Menu for Friday 15th June and Saturday 16th June is:


Starters:
Mushroom pate
San Choi Bow (spicy malaysian stirfry served in a lettuce leaf)

Mains:
Physh and Chips (veggie or Vegan)
Malaysian Curry with Rice

Desserts:
Banoffee Pie
Bannas and sweet potatoes in a sweet coconut sauce

Booking in advance is encouraged please as this is the only way we can guarantee you a table. To book, in the first instance please phone Veged Out (during opening hours) on: 0121 439 3488

Or email bookings@vegedout.co.uk with
the DATE you want to book for, NUMBER OF PEOPLE and a CONTACT NUMBER please.


Alcohol is B.Y.O. with NO corkage fee!

Our Menu for our Friday 8th June
and Saturday 9th June EVENING openings:

Starters: Sambal Goreng Kentang or Hush puppies and slaw
 Mains: Gado Gado or Jumbalaya
 Desserts: Rice Pudding or New York Cheese Cake

Booking in advance is encouraged please as this is the only way we can guarantee you a table. To book, in the first instance please phone Veged Out (during opening hours) on: 0121 439 3488

Or email bookings@vegedout.co.uk with the DATE you want to book for, NUMBER OF PEOPLE and a CONTACT NUMBER please.

Alcohol is B.Y.O. with NO corkage fee!

Come down to Veged Out this Friday 25th or Saturday 26th May in the evening for our '3 Courses for just £10' evening Menu. We are now also offering 2 courses for £8!

Evening Openings times are 6:30pm-10pm with last orders around 9pm.

Entertainment will be provided for our diners from 8pm.

Menu for Friday 25th and Saturday
26th May:

Starters are - Jerk Tofu or Home-made Samosas

Mains are - Butternut Squash and Coconut Dahl or Carribean Veggie Stew
 
Desserts are - Pineapple Upside Down Cake or Chocolate Refridgerator Cake

 
The entertainment for our diners this Saturday 26th May will be from local singer/songwriter Josh Herring (from 8pm).

Check out his website here: http://joshherring.bandcamp.com/

We've been listening to Open String and think it's beautiful! — with Josh Herring. 

Today is the start of National Vegetarian Week 2012! It runs from Monday 21st May - Sunday 27th May

All food at Veged Out is suitable for Vegetarians with the majority being suitable for Vegans (including ALL of our cakes). Whether you are already Veggie/Vegan or are considering the change, come down to Veged Out and sample how wonderful Veggie/Vegan food can be!

http://www.nationalvegetarianweek.org/

Today is the debut of a new Saturday Brunch (from 11am-3pm) item!

Behold the BIG Breakfast Muffin!

This delightful feast is suitable for vegetarians/vegans and anyone else who wants an amazing treat for breakfast!

It consists of Sosmix burger, mushrooms, tomatoes, tofu fried 'egg' and 'aubergine bacon'.

Come and sample it and let us know what you think!

This Tuesday 22nd May an artist, Emma Truman, The Cube In The Square Community
Arts Group will be offering a workshop in working with wax. Come along and have 
a go at Encaustic Painting using an Iron and Coloured Waxes.
Drop in between
1pm and 3pm. Minimum donation £2 towards The Cube in the Square and Veged
Out.

http://www.facebook.com/thecubeinthesquare

Come down to Veged Out this Friday 18th or Saturday 19th evening for our '3 Courses for just £10' evening Menu. We are now also offering 2 courses for £8.
 
  The Menu for Friday 18th and Saturday 19th May is:

Starter
  Spring veg soup
  Tapenade, spicy dip with bread

Main
  Toad in the Hole
  Paella

 Dessert:
  Apple Crumble
  Chocolate Tart

Evening Openings times are 6:30pm-10pm with last orders around 9pm. Entertainment will be provided for our
diners from 8pm.

Entertainment on Friday 18th May is Radical Theology Talk by Rev.Chris Dowd.

Entertainment on Saturday 19th May is Dave Waring.

Veged Out is soon opening Friday and Saturday evenings starting starting this Friday 4th May with our Vegan Dessert Club from 7pm-10pm and Saturday 5th May with a starter,main and dessert all for just £10 from 6:30pm-10pm (last orders at 9pm). Rob Jackson will provide entertainment for our diners on Saturday 5th May from 8pm onwards.